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  • Meeting Information
    • Monday, November 5, 2018
    • Home/About Us
    • Board of Directors
  • Associate Members, Chapter Sponsors and Purveyor
  • Employment Opportunities
  • President's Message
  • Culinary URL's
  • Membership
    • Who are our members?
    • How to Join
  • Membership Properties
    • Your Private Chef and Portsmouth High School Culinary Arts
    • Westbrook Regional Vocational Center and Sanford Regional Culinary Arts
    • Seacoast School of Technology
  • Contact Us
  • Professional Development Opportunities
    • Monthly Chapter Educational Seminars
    • ACF National Conference-Orlando, FL July 30- August 3, 2015
    • 2016 Chef Connect- March 13,14, 15- Altlanta, GA
  • Certification
  • Events
    • 2017 Great Chefs Tasting Party
    • Great Chef's Tasting Party
  • Scholarships
    • James Appleby Scholarship
      • James Appleby Scholarship Recipients
    • American Academy of Chefs Scholarship
  • Chapter Meeting Minutes
  • ACF Seminar Certificates
  • Testimonials and Thank You Letters
  • Recipes and Documents
  • ACF Piscataqua Store
  • Job Postings
  • Employment Opportunities
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You’re invited to participate in the

GREAT CHEFS TASTING PARTY

   The Piscataqua Chapter of the American Culinary Federation invites you to be a participating restaurant/vendor at our “Great Chefs Tasting Party” to be held on Sunday January 25th from 5:00 to 8:00 pm at the Regatta Banquet and Conference Center in Eliot Maine. This event, similar in concept to Taste of the Nation events where participating restaurants provide samplings of their specialties, benefits the ACF Piscataqua chapter’s scholarship and educational programming as well as other local nonprofits that help us with the event.

   Each participating restaurant will be provided with a skirted 8’ front table and back table if desired, access to the conference center’s kitchens and electricity if needed.  There is no fee to participate.  You may come to set up any time after noon and we will have culinary students on hand to help you during the event.  We also provide china plates, silverware and cocktail napkins for your table.

   We are expecting between three to four hundred guests for this year’s event. We are hoping to have between 20 and 30 restaurants/culinary programs participate so if everyone just does a “small bite” that should be plenty of food for everyone.  In addition to the food, we will feature a raffle and a live chef’s auction offering our guests an opportunity to bid from a variety of culinary auction packages.  We would love for your chef to be one of our “auction packages” as well! 

   Deadline for participating is January 15, 2015.  Please contact Perrin H. Long (603-436-0308) perrinhlong@comcast.net  to reserve your space. 

Thank you and hope to see you there!!!

 

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  • Meeting Information
    • Monday, November 5, 2018
    • Home/About Us
    • Board of Directors
  • Associate Members, Chapter Sponsors and Purveyor
  • Employment Opportunities
  • President's Message
  • Culinary URL's
  • Membership
    • Who are our members?
    • How to Join
  • Membership Properties
    • Your Private Chef and Portsmouth High School Culinary Arts
    • Westbrook Regional Vocational Center and Sanford Regional Culinary Arts
    • Seacoast School of Technology
  • Contact Us
  • Professional Development Opportunities
    • Monthly Chapter Educational Seminars
    • ACF National Conference-Orlando, FL July 30- August 3, 2015
    • 2016 Chef Connect- March 13,14, 15- Altlanta, GA
  • Certification
  • Events
    • 2017 Great Chefs Tasting Party
    • Great Chef's Tasting Party
  • Scholarships
    • James Appleby Scholarship
      • James Appleby Scholarship Recipients
    • American Academy of Chefs Scholarship
  • Chapter Meeting Minutes
  • ACF Seminar Certificates
  • Testimonials and Thank You Letters
  • Recipes and Documents
  • ACF Piscataqua Store
  • Job Postings
  • Employment Opportunities