Sous Chef (Seasonal)
Prep Cooks (Seasonal)
Pastry Cooks (Seasonal)
The White Apron is a well-known, high-end, off-premise catering company on the seacoast of New Hampshire and Southern Maine. We create seasonal menus for weddings, corporate, private, and social events, ranging from 10 to 500 guests.
Prep Work & Menu Planning
Following Directions & Recipes
Assembly of our creative dishes
Creating a functioning kitchen from scratch at every event
Executing, plate out & breakdown
Organized & detailed-oriented team players
The White Apron offers a well-rounded experience in off-premise catering.
Externships include rounds in:
Preview of Sales & Marketing